'57 CHROME GRILLED CHEESE WITH SOUPED UP TOMATOE SOUP
Like The Fifties, this recipe is simple, but with a slightly different twist and it is absolutely yummy.
2 slices of Healthy Nut Bread 2 slices of Kraft American Cheese 2 slices of tomatoes 2 slices of onion 4 tbsps. of butter
Heat your pan on low heat with 2 tblsps. of butter. After butter is melted, add your onions and sauté until transparent. Set aside. Add 2 more tbsps. of butter, raise heat to medium, then add one slice of bread, the cheese, onions and sliced tomatoes and cook until golden brown, slap on the other slice of bread, turn over and cook until golden brown. Accompany with Tummy Toasting Tomatoe Soup.
1 can Campbell's Tomato Soup 1/2 can of milk 1 tsp. of basil 1 tsp. of oregano Pinch of Salt & Pepper Seasoned croutons Parmesan Cheese
Heat your milk, add tomato soup and stir until blended. Add seasonings and heat until you see slight bubbles. Sprinkle with parmesan cheese and croutons.
Let's Cruise After A Great Meal to Lovers Lane and Listen To Since I Don't Have You by The Skyliners